Of all the ethnic restaurants in London the ones I liked the most were either Indonesian or Malaysian. So when a friend asked me to come out for Malaysian food at Champor Champor, I did not have to think long.
I opted for a green grilled chicken thigh curry with asparagus and butternut squash. It looked very pretty on my plate and taste very pretty on my palate.
Not feeling quite full after our mains, we decided to share the chocolate chilli cheesecake, which was a creamy affair with a decent kick. In all, I loved the food at Champor Champor, but I still prefer the little hole in the wall Malaysian restaurants tucked away in China town. More authentic and easier on the wallet.